Tasting History & Health with Wine, by Liz Mitchell
Our visit to Hyman Vineyards produced much more than is expected at a typical wine tasting. Greg Hyman’s vineyards, tasting room, country store, and vineyard homesites will soon be discovered by groups thirsty for a look at the land as well as the wine production.
Just five miles out of downtown Conway, Greg’s refurbished tobacco barn is the site of a good bit of history. He’s an exceptional and knowledgeable speaker on South Carolina agriculture and its changes over the years.
Also, his research begun 12 years ago with partner Dr. Bob Bibb has produced extensive information on the health effects of the grape — the muscadine — called the super fruit. Wow! Who knew? One of only two muscadine estate vineyards in South Carolina, this visit also delivers the perfect view of grape growing and the bottled product of these vines.
The wine can be purchased in Boulineau’ s in Cherry Grove or in 25 different Piggy Wiggly stores. The experience can only be found in the vineyard itself with tours and tastings offered Thursday, Friday and Saturday from 12 Noon until 6 pm. Tasting is $5 per person and includes a souvenir glass. Tours are $5 per person with a group of five.
Watch for more news soon about the Bacchus Festival scheduled for October 7.
Come Taste the Experience at Hyman Vineyards. A perfect addition to our Wow People and Places as we Celebrate South Carolina and especially its land and its products.























Here’s a picture of me on the way down. The girls said, “This was my right of passage!” Thanks, for a WOW time on the mountain trail, girls. I’ll be back in March for another excursion.


0